北德克薩斯食品銀行的戰略計劃

Due to an influx of resources during the Covid-19 response, the North Texas Food Bank was able to distribute a record-level 136.9 million meals last fiscal year, meeting our strategic goal of 92 million meals, five years ahead of schedule.

COVID-19 大流行不僅暴露了我們社區前所未有的飢餓，還挑戰 NTFB 以新的、創新的方式思考以滿足日益增長的需求。憑藉這些經驗教訓和提高的效率，食品銀行董事會和員工製定了一項新的運營戰略，以滿足我們地區當前和持續的需求。我們的新戰略計劃被命名為 滋養北德克薩斯。

一種 滋養 社區是一個蓬勃發展的社區，我們致力於利用社區提供的資源為盡可能多的有需要的鄰居提供服務。

Grounded in eight key pillars, this strategic plan allows us to optimize both our food distribution and our impact across the North Texas charity ecosystem. Our approach is simple – leverage the NTFB’s resources (nutritious food, funds and capabilities) to respond to emergent food insecurity wherever it exists in a way that simultaneously works to eliminate the underlying barriers to food security. Of course, all of this is directly fueled by our ability to rally the generous North Texas community in the fight against hunger.