北德克萨斯食品银行的战略计划

Due to an influx of resources during the Covid-19 response, the North Texas Food Bank was able to distribute a record-level 136.9 million meals last fiscal year, meeting our strategic goal of 92 million meals, five years ahead of schedule.

COVID-19 大流行不仅暴露了我们社区前所未有的饥饿，还挑战 NTFB 以新的、创新的方式思考解决日益增长的需求。凭借这些经验教训和提高的效率，食品银行董事会和员工制定了新的运营战略，以解决我们地区当前和持续的需求。我们的新战略计划被命名为 滋养北德克萨斯。

一种 滋养 社区是一个蓬勃发展的社区，我们致力于利用社区提供的资源为尽可能多的有需要的邻居提供服务。

Grounded in eight key pillars, this strategic plan allows us to optimize both our food distribution and our impact across the North Texas charity ecosystem. Our approach is simple – leverage the NTFB’s resources (nutritious food, funds and capabilities) to respond to emergent food insecurity wherever it exists in a way that simultaneously works to eliminate the underlying barriers to food security. Of course, all of this is directly fueled by our ability to rally the generous North Texas community in the fight against hunger.