Watermelon Salad

Servings: 4                                    
Total Time: 15 minutes

• 1 clove garlic, minced
• 6 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• Salt and pepper to taste
• 1/4 cup fresh mint leaves, finely chopped
• 4 cups red seedless watermelon, large diced
• 2 cups cantaloupe, large diced
• 1/2 cup cucumber, diced
• 1/4 cup scallions, finely sliced
• 1/2 cup Greek feta cheese, crumbled

1. Add the garlic, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
2. When ready to serve, combine the watermelon, cantaloupe, cucumber and scallions in a large bowl.
3. Dress with vinaigrette to taste (you may not need all the dressing).
4. Gently toss to combine and sprinkle the top with crumbled feta. Serve chilled.

Adapted from the Food Network.