Tonight’s Bites

See below for each restaurant's chef, what they are offering, and their station number.

Click here to view the event map for station locations.

Founder & Owner
Elizabeth Chambers
Mini Cupcakes and Brownie Bites

Chef Luciano Salvadore
Cavatelli with Veal Meat Sauce and Truffle Cream

Chef Chama Segura
Grilled Cheese with Marinara Dipping Sauce

Cowboys Club

Chef Robert Baloga
Gnocchi a la Romana

Chef Craig Walter
Braised tenderloin Slider with Pickeled Onions, Arugula and Horseradish Cream Sauce

Chef Paola Saglietti
Lasagne Emiliane - Housemade Lasagne Sheets, Ragù alla Bolognese, Bechamel, Parmigiano Reggiano® DOP

Chef Cody Hand
Pulled Pork/ Chopped Brisket Slider

Chef Brian Morris
Hattie B's Hot Chicken Salad Slider: butter-toasted brioche bun with creamy chicken salad, hot chicken crunchies & ice-cold lettuce

Legends at AT&T Stadium:
Chef Heather Fuller,
Chef Marcello Guevara,
Chef Christian Marentes
Texas Lobster Club,
Sweet Potato Sopapilla Ball Cone with Agave Syrup,
Fritos Brisket Mac n Cheese Balls

Legends at FC Dallas: Chef Erika Dabney
BBQ Crusted Brisket Tacos
with Pickled Red Pepper Aioli,
BBQ Crusted Vegetarian Chorizo Tacos with Pickled Red Pepper Aioli
Vegetarian Option