Food Stations

Chef Elizabeth Chambers
Mini Cupcakes and Brownie Bites
Vegetarian

Chef Cody Sharp
Smoked Beef Rib Taco with truffle horseradish and pickled red onion

Chef Julian Rodarte
Crab Cakes with Creole Sauce

Chef Julian Rodarte
New Orleans Style Pastalaya Penne/ Chicken/ Andouille Sausage/ Shrimp/ Creole Cream Sauce/ Garlic Toast

Chef Jason Ochs
Chive Cheddar Biscuit with Chilled Crab Salad

Chef Meaders Ozarow, Chef Mauricio Travesi
Award winning, handmade cheese and artisanal bread

Chef Craig Rigtrup
Chopped Beef Slides & Jalapeño Slaw Pork Slders

Brian Morris
Southern Salad: Mixed Greens, Grilled Chicken, Bacon, Cheddar, Sweet Corn Succotash, and Cornbread Croutons

Chef Dunia Terselich-Borga
La Duni Jarcakes

Legends at AT&T Stadium

Chef Marcelo Vasquez
Cowboys Mac and Cheese with Tyson / Cowboys Star Nuggets

Legends at The Star

Chef Andrew Trollinger
Tyson Chili Mango Drumstick Cucumber Basil Relish | Champagne Yogurt

Legends at Toyota Stadium

Chef Erika Dabney
Achiote Chicken Tostada Heirloom Tomato and Pickle Pepper Relish with Lemon Aioli Drizzle

Chef Patrick Riddles
Smoked Salmon Crostini

Chef Martin Valenciana
Smoked Salmon Dip, chili crisp, micro cilantro, togarachis dusted potato chip

Chef Dwight Harvey
Pecan Smoked Baby Back Ribs, Rose's Gourmet Cole Slaw

Chef Rachele Rechou
Sousvide Short Rib

Coffee Bar

Chef Martin Valenciana
Smoked Salmon Dip, chili crisp, micro cilantro, togarachis dusted potato chip

Chef Kent Rathbun
Molasses Glazed Pork Belly, sweet corn-roasted chile salad, cilantro lime ranch

Chef Abraham Salum
Esquites, Mexican street corn

Chef Priya Shah
Cream Cheese Cutlet

Chef Aubrey Murphy
Bison with Tomatillo Salsa

Chef Martin Valenciana
Smoked Salmon Dip, chili crisp, micro cilantro, togarachis dusted potato chip

Chef Steffen Perico
Short rib with shiso chimichurri and cherry tomato

Chef Yeli Marshall
Liquid Nitrogen Ice Cream with custom chocolate chablons