Roasted Brussel Sprouts

Servings: 6Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Total Time: 40 minutes
- 1 1/2 pounds brussel sprouts, ends trimmed and halved
- 3 tablespoons of olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
TIPS:
While in the oven, shake pan every 5 minutes to ensure brussel sprouts are roasting evenly.