Pan-Roasted Chicken and Vegetables
Servings: 6Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Total Time: 60 minutes
- 2 pounds red potatoes, cut into pieces
- 1 large onion, chopped
- 6 bone-in chicken thighs, skin removed
- 3 garlic cloves, minced
- 6 cups fresh baby spinach
- 2 tablespoons olive oil
- 1 1/4 teaspoons salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon paprika
- 3/4 teaspoon pepper
