Oatmeal and Wheat Flour Blueberry Pancakes

Servings: 8                             
Total Time: 15 minutes

INGREDIENTS:

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups quick cooking oats
• 2 cups evaporated low fat milk
• 3 eggs, beaten
• 1/4 cup canola oil
• 1/2 cup frozen blueberries