Kale Chips
Servings: 4Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Total Time: 30 minutes
- 1 bunch of kale
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Non-stick cooking spray
TIPS:
- All ovens are a little different. Toward the end of the baking time, watch the chips carefully to make sure they don’t burn.
- Store chips in an airtight container to retain crispiness.