Kale Chips

Kale Chips

Servings: 4                                    
Total Time: 30 minutes

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • Non-stick cooking spray

TIPS:

  1. All ovens are a little different. Toward the end of the baking time, watch the chips carefully to make sure they don’t burn.
  2. Store chips in an airtight container to retain crispiness.