Mediterranean Quinoa Salad
Servings: Â 6
Cook Time: 10 minutes
Prep Time: 1 hour 20Â minutes
Total Time: 1 hour 30Â minutes
INGREDIENTS:
- 3 cups quinoa, cooked following package instructions and cooled
- 1 15.5oz can of chickpeas, drained
- 1 small English cucumber, cubed
- 2 medium Roma tomatoes, cubed
- ½ small red onion, thinly dicedÂ
- 1 cup feta cheese, cubed or crumbled
- 1 cup pitted Kalamata olives (optional)
- ½ cup olive oil
- ½ large lemon, juiced
- 1 tbsp dried oregano (or 3 tbsp fresh parsley)
- Black pepper to tasteÂ