Food Stations

A special thank you to each of the 20+ food station participants offering bowl-sized bites at Empty Bowls tonight!

Asiant Mint

Chef Nikky Phinyawatana
Spicy Thai Lemongrass Soup

Cookies

Bbop

Chef Greg Bussey
Coconut Curry

Celebration

Chef Salvador Jimenez
Chicken and Dumplings

Crossbuck

Chef Tim McLaughlin
Black Molasses Pulled Pork

Eiland

Coffee

Empire

Chef Meaders Ozarow
Artisanal Bread

Chef Israel Rodriguez
Brisket Gumbo

MOT Hai Ba

Chef Peja Krstic
Lemongrass and Coriander
Chicken Noodle Soup

Dallas Mozz

Ross Adami
Handmade Cheeses

Nick And Sams

Chef John Kleifgen
Bison Chili

Normas

Chef Bill Ziegler
Chicken Fried Steak Shooter

Bundt Cakes

Cakes

Parigi

Chef Janice Provost
Brussels Sprout Salad

RED STIX

Chef Uno
Tom Khai Gai Soup

Sweet Firefly

Ice Cream

Tacodeli

Chef Jesus Juarez
Pozole

Tacoyvino

Chef Jimmy Contreras
Tortilla Soup

Taverna

Chef Teddy Mower
Tex-Italian Cannellini Bean Salad
with Oven-Roasted Tomatoes and Parmesan Cheese

THE TEXAS BARN AT CIRCLE T RANCH

Chef Dan Landsberg
Cauliflower Soup with Roasted Cauliflower Kaleidoscope and Toasted Pistachio

UnionBearLogo

Chef Brian Luscher
Flamin’ Hot Cheetos Elote

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