Food Stations
A special thank you to each of the 17+ food station participants offering bowl-sized bites at Empty Bowls tonight!

Chef Jorge Basabe
Sampler of Signature Grilled Cheese Sandwiches


Chef Mark Daverio
Baked Crab Rangoon Dip

Shake Shack
Cherry Blossom Custard


Chef Daniel Pittman
Shrimp Ceviche


Chef Salvatore Gisellu
Pozole verde, smoked chicken, chile poblano, lime