Food Stations

A special thank you to each of the 20+ food station participants offering bowl-sized bites at Empty Bowls tonight!

Chef Nikky Phinyawatana
Spicy Thai Lemongrass Soup

 

 

Cookies

Chef Greg Bussey
Coconut Curry

 

Chef Salvador Jimenez
Chicken and Dumplings

Chef Tim McLaughlin
Black Molasses Pulled Pork

Coffee

Chef Meaders Ozarow
Artisanal Bread

Chef Israel Rodriguez
Brisket Gumbo

Chef Peja Krstic 
Lemongrass and Coriander
Chicken Noodle Soup

Ross Adami
Handmade Cheeses

Chef John Kleifgen
Bison Chili

Chef Bill Ziegler
Chicken Fried Steak Shooter

Cakes

Chef Janice Provost
Brussels Sprout Salad

 Chef Uno
Tom Khai Gai Soup

Ice Cream

 

Chef Jesus Juarez 
Pozole

Chef Jimmy Contreras 
Tortilla Soup

Chef Teddy Mower
Tex-Italian Cannellini Bean Salad
with Oven-Roasted Tomatoes and Parmesan Cheese

THE TEXAS BARN AT CIRCLE T RANCH 

Chef Dan Landsberg
Cauliflower Soup with Roasted Cauliflower Kaleidoscope and Toasted Pistachio

Chef Brian Luscher
Flamin’ Hot Cheetos Elote

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