Eggplant Pizza

Eggplant Pizza

Servings: 4                                    
Total Time: 40 minutes

  • 1 large eggplant, cut into 1/4-inch slices
  • 1 tablespoon salt
  • 3 cloves garlic, minced or crushed
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 cup tomato sauce
  • 1 cup mozzarella shredded