Chickpea & Vegetable Spaghetti
Servings: Â 5
Time: 30 minutes
INGREDIENTS:
- 1 (16 oz.) can chickpeas
- 1 (14.5 oz.) can mixed vegetables
- 8 oz. spaghetti
- 2 teaspoons olive oil
- 1 (14.5 oz.) can tomato sauce, no salt added
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Optional:Â Grated or shredded parmesan cheese or parsley for garnish.