Chickpea Fritters
Servings: 6Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Total Time: 18 minutes
- 2 (15 oz.) cans of chickpeas, rinsed and drained
- 1/2 cup whole grain or all-purpose flour
- 1/2 cup grated parmesan cheese
- 2 tablespoon parsley, chopped
- 2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepperÂ
- 4 tablespoons water
- 4 tablespoons canola or olive oil