Nutrition

Kid-Friendly Summer Recipe: Orange Oatmeal Pancakes

School is out for summer, and you might be looking for some new healthy, no-frills meals that kids will love. For its summer recipe, the Nutrition Services team at the…

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Spring Recipe: Fruited Spring Salad with Chicken

This week in North Texas the temperatures feel more like summer than spring, but we are hoping we still have some of those perfect, breezy spring days ahead of us!…

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Ten Ways to Get Involved in National Nutrition Month

March is National Nutrition Month, an annual campaign established by the Academy of Nutrition and Dietetics. Throughout the month, people are encouraged to “learn about making informed food choices and…

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Winter Recipe: Heart Healthy Eating

February is American Heart Month – a time to encourage healthy lifestyles to prevent heart disease. The North Texas Food Bank is committed to supporting heart-healthy living for our neighbors…

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Spring Recipe: Aloha Chicken

Does warmer weather have you dreaming of being on a beach soaking up the sun and enjoying some relaxing island vibes? Well, we cannot send you there directly, but we…

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Winter Recipe: White Bean Chili

Nothing exemplifies winter comfort food more than a hearty bowl of chili. With shorter days and colder temps, the winter months are the perfect time to cook up a batch…

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Top 7 Healthy Food Items to Donate

As we come to a close on a challenging year, I am humbled by all of our generous donors who have continued to support the North Texas Food Bank in…

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Fall Recipe: Baked Spaghetti Squash with Spinach

Depending on where you live, it does not always feel like fall when the calendar says it should. Despite the first official day of the season happening in September, here…

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Why Peanut Butter?

Since 2014, the North Texas Food Bank has championed an annual campaign asking the public to donate plastic jars of peanut butter to help feed hungry children and their families.…

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Nutritional Services Ramp Up Virtual Resources (+Recipe)

With 80 percent of North Texas neighbors already choosing to purchase inexpensive and often unhealthy food just to have something to eat, the financial impacts of COVID-19 on access to…

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