Brussels Sprout: Brussels Sprout Salad

For the dressing:
• 1/3 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons white vinegar or apple cider
vinegar
• 1 tablespoon pure 100% maple syrup
• Salt and black pepper to taste

For the salad:
• 1/2 lb. Brussels sprouts ends trimmed
• 1/4 cup walnuts, chopped
• 1/4 cup dried cranberries
• 1/3 cup shredded or shaved Parmesan cheese
• Salt and black pepper to taste

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