Our Board

Board of Directors Contact List

Executive Committee

Charlie Morrison,
Pizza Inn, Inc. (Chairman)
W. Lee Coleman Jr.,
CB Richard Ellis (Past Chairman)
Tom Black, Black,
Mann and Graham
Stephen Chase,
KPMG LLP
Gary Huddleston,
Kroger Food Stores
Debra Tippett,
Cardinal Company
Jon A. Wolkenstein,
Grant Thornton LLP
Carole S. Young,
Carole S. Young & Associates

Members at Large

Sally Cullum, Crystal Charity Ball Committee
Christina Durovich, Community Volunteer
David Franklin, Franklin Investments
Susan P. Gambardella, The Coca-Cola Company
Roslyn Goodall, U.T. Southwestern Medical Center
Jess Hay, Texas Foundation of Higher Education
Thomas Huffhines, SYSCO Food Services of Dallas, LP
Larry Lavine, Turtle Creek Restaurants
Karen Lukin, Whole Foods Market
Frank Roby, Concero Global
Greg Schaffner, US Food Service
Steve Schenkel, Schepps Dairy
Chris Sliva, Dean Foods
Cynthia Wenban, Lockheed Martin
Julie Yarbrough, Yarbrough Investments
Connie Yates, Tom Thumb Food and Pharmacy

General Counsel

James R. Nelson, DLA Piper US LLP

Life Board Members

John Beckert
Jerry Ellis, Community Volunteer
Louise Gartner, Community Volunteer
Bette Perot, Perot Foundation
Teresa Phillips, TPHD, LLC
Stephan Pyles, Stephan Pyles Concepts

Founders

Ambassador Kathryn Hall, Hall Wines
Liz Minyard, Community Volunteer